Creme Caramel Materials
Ingredients for Caramel
½ cup granulated sugar
Ingredients for pudding
1 liter milk
1 cup water
2.5 tablespoons corn starch
2 tablespoons flour
1 cup granulated sugar
1 packet of vanilla
½ cup sugar in a small pan over low heat, caramelize.
Get all the ingredients for the custard in a pan and bring to the mix thickens.
Divide the sugar caramelized mold you. Pour over the caramel pudding with caramel After you prepare the donor and fridge cool.
Invert dessert thoroughly after removing it from the mold and serve frozen.
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