Starters Soft Brownie

1 tablespoon cocoa
  2 tablespoons butter
  4 one egg
  200 grams of dark chocolate
  1 cup sugar to 1 finger missing
  3 tablespoons flour
  A pinch of salt

  For the above
  Inside cream biscuits

Melt the butter in a saucepan.
  Then you start adding into the chocolate does not melt the butter with the chocolate continue to melt.
  Beat eggs with sugar mixture in pan.
  Stir in all remaining ingredients into the sugary mixture.
  Finally, mix thoroughly taking into chocolate mixture in saucepan container.
  Borcam frame into the mixture obtained after baking paper received within borcam ser.
  take the last biscuit cream Sprinkle the parts.
  Bake in preheated oven for about half an hour.