Bulgur Meatballs with Yogurt

2 cups fine bulgur
  2 one large onion
  Half bunch parsley
  1 tablespoon dried mint
  1 tablespoon tomato paste deletion
  3 tablespoons flour
  1 cup olive oil
  Salt, black pepper, red pepper flakes
  For the sauce
  Garlic
  Yoghurt
  Salt


  For the above
  Butter, olive oil
  red pepper flakes


Add hot water to pass and receive superior bulgur wheat in a pot and wait for the swelling.
  finely chopped onion in olive oil, then sauté until they begin to color.
  Continue roasting about adding a few minutes into paste with dried mint.
  After adding wheat flour on top of the bottle and cook it in a few minutes.
  Transfer the onion mixture to the saucepan and mix well.
  Then turn finely chopped parsley, salt with this process, taking the red pepper flakes and black pepper and mix again.
  The long-shape cake while warm occasional mortar wetting your hands with water.
  Mix the crushed garlic with salt in another bowl and whisk adding yogurt.
  Latest prepared yogurt sauce on top of the bulgur patties and Serve by pouring superheated pepper flakes in oil.