Uzbek pilaf

Uzbek pilaf Materials
1 water glass measure of oil
2 onions - chopped piyazlık
350 g. veal minced
5 carrots - grated
3 cups rice
5 cups water
2 cloves of garlic
Salt


Wash the rice thoroughly on wire strainer, then taken to the edge of the hot water and add salt to pass on to take a container.

Rice cookers taken to put the oil pan and heat.

Add onion and cook until thoroughly darker color, color thickens, stir meat onion and cook until it takes the water puts out. Meat is cooked, add the carrots and cook until tender. Add the water, add salt and continue cooking.

Meat broadcast to Cover the meat softened rice, garlic press as the beginning of the rice put into the pot.

Tow fire blazing in the water mixing, water cut off and pull the gold of the lid and cook until the water attracted well.

Then spoon the rice cooker lid open collects from the edges toward the center, demi simmer for 10 minutes.