Spinach Roasted Pastry

Materials

Filo pastry (1 kg)

Spinach (1 kg)

Eggs (2)

Onions (1)

Milk (1 cup cold milk)

Cheese (1 bowl of 100 grams)

Vegetable oil (1 cup)

Salt (1 tablespoon)

Black pepper (1 teaspoon)


1- a pan, put 1 cup of oil and oil combustion angered by the attention. As you chop 1 onion Salad Put the pan and cook until they begin to color.


2- 1 kg. Chop the spinach finely. you chop spinach, continue to cook with onions and spinach juice mixing until suffering puts out.

3 Then 1 tablespoon salt (optionally 1 teaspoon) and sprinkle with 1 teaspoon pepper and mix thoroughly. Turn off the heat and cool the mortar of gold that you make. Stir in 1 cup full of shredded white cheese and stir into the cooled mortar.

Grease a baking tray with a brush of 4. 1 pastry to cool the bottom of the tray. 1 cup cold milk in a separate bowl, 1 cup liquid oil, 2 egg beater or electric mixer beat well. This sauce is thoroughly rub it over the first layer of dough when you lay a brush.

5. Place the dough in two, dividing into the other tray and continue the sauce process. Follow the same procedure until the half of phyllo dough and pastry publications dividing the tray.

6. As for the middle part of the prepared spinach phyllo dough, onion and cheese as a mixture or sprinkle. Each floor of phyllo dough and sauce to keep driving a little brush. The closing of phyllo dough pastry sauce on the herd again.

7. 180 degree preheated oven tray and bake bay by controlling the browning in the oven 15 to 20 minutes. After making sure that enough swell and glow that leave the oven door open for a while and serve hot.