Quince Sauce Sesame Oil Supplies
3 slices of plain halva
3 to 4 drops of lemon juice
1 quince
1 teaspoon brown sugar
1 teaspoon ground cinnamon
Halva crush with a fork Put the Squeeze a few drops of lemon Place the casserole on the embers.
Grate the peel pulp of the quince. Mix cinnamon and brown sugar add on. Turn off the oven, put on each side of the quince mixture foil paper thoroughly and allow to cook, put into the embers.
Serve sauce over Halva is cooked by putting the quince.
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