Sobiyet

Şöbiyet Materials
10 sheets of baklava pastry
5 tablespoons butter
1 cup pistachios

Ingredients for Cream
2 cups milk
5 tablespoons semolina

Ingredients For the syrup
1 cup granulated sugar
1 cup water
1-2 drops of lemon juice


consistency of a sauce pan and receive materials for skimming cook, stirring, until they begin. Stir over medium heat until sugar melts, add water and sugar into a separate sauce pan, then boil. Syrup boils from the stove and add 1-2 drops of lemon juice, stir and leave to cool.

Melt the butter in a sauce pan to soak the baklava pastry, place the dough layers of all Search by plenty of oil on top. Cut phyllo dough into 12 equal squares to be.

Before the middle of each square Close up of pistachio and then 1 teaspoon triangular put the semolina mixture. All directories in the dough so that the back of each other after the end of the baking dish prepared in this way. This will open ends of şöbiyet.

Bake at 180 degrees for 25 minutes. After emerging from the oven şöbiyet stand for 5 minutes and pour the cold syrup and serve Sprinkle peanuts over.