Pudding Filled Supplements

half a glass of water (100 ml)
half a cup of milk (100 ml)
100 g butter
1 tablespoon powdered sugar (15 g)
1 cup flour (115 g)
4 medium eggs (220 g)
For the cream:
1 package vanilla pudding with cinnamon Pakmaya + 1 cup milk
1 cup milk 200 ml
1 package of cream powder 100g
For topping:
Half a packet Pakmaya Chocolate Sauce
File peanuts or almonds



Medium-sized steel pan juice. Wait for the oil over low heat for melting and boiling water, adding the butter and sugar.
When the milk boils water and fat soluble, add flour to the pan and start mixing the dough with a spatula.
Dough crushed by the recovery of a spatula or continue mixing for 2 more minutes.
toparlalan survivors pots and thoroughly remove from the heat of the dough. Mix for 1 minute more in this way take the first temperature.
Assign the first heat, add 1 egg and mix the dough mixer. The eggs are mixed 2. Follow the same procedure for egg ekleyin.dig 2 eggs.
Fill pastry bag to squeeze the cream, but when you get a soft dough spread and tighten the desired length by 2 cm.
Bake for about 8 minutes in a preheated 220 degree oven. lowering the temperature of oven bake at 180 degrees for 10 minutes.
Close the oven door ajar at the end of the cooking time and the rest for 10 minutes before removing from inside adds.
Cook adds resting pudding with 1 cup of milk and cool away from the heat.
Cooled pudding with whipped cream powder and beat until creamy consistency by adding milk achieved.
Thoroughly cool after taking the cream of the cream squeeze the bag and remove the refrigerator.
It adds open such a precise cross over and cover. Tighten cream into cooled.
Serve by pouring the chocolate sauce and cook for half that size you cool.