Profiterole

1 cup water
1 cup flour
100 g margarine or butter
3 eggs (m)
A pinch of salt, a pinch of sugar
For the filling:

3 cups milk
2 tablespoons full of flour
1 full tablespoon of starch
1 egg
1.5 cup sugar
1 packet of vanilla
For the sauce:

1 packet of chocolate sauce
2.5 cups milk



Preparation: Put water by adding small sized pot starts boiling oil by adding the bekleyin. to melt and mix with the aid of a whisk. (Just a few minutes) to wait for the warm dough. Although warm with the help of dough mixer before adding one egg (until the dough eat eggs) Follow the same procedure for individual karıştırın.sonr other eggs. The dough rest for about half an hour. Meanwhile, for the hazırlayabilirsiniz.b the whipped egg pudding, cold milk and other supplies to be taken aside for taking a small saucepan, stirring warm pişirinv to allow the mixing together hold shell. Fats oils that tray so that the dough between 2 cm intervals teaspoon teaspoon or taking the pieces (I used a teaspoon), leave the tray with the help of another spoon. Preheated to 180 C for about 40 minutes in the oven, and cook without opening the door at all. While cooking sauce Prepare the dough according to the recipe on the hazırlayın.puding like chocolate sauce packets sold in powder form. (Mixing bake) procedure can pour melted milk chocolate over a double boiler if you're not intense cocoa flavor. If you want help Puff puff puffing up into a hollow state whether squeezing the bag with a knife cutting a side of baked dough (like I did) fill in the pudding. Pour sauce over when you do not want service yapın.yumuş AmAsInI services sauce and pour cold state.