Homemade Hamburgers

Materials:
8 burger patties
8 hamburger buns
Lettuce
Tomato
Pickles
Hamburgers Bread Ingredients:
3.5 cups flour
2çay teaspoon instant yeast
3 tablespoons margarine
1 cup warm water
1 tablespoon sugar
1 teaspoon salt
To take on:
1 egg yolk
1 tablespoon milk
2 tablespoons water
1 tablespoon sesame seed


Fabrication:
Get dough ingredients in a bowl pit, connect the mixer apparatus and your kneading dough until captain before leaving low, then stir at high speed.
Dough will be soft but will leave your captain can be scraped with a spatula if adhesive pastes.
Bring your dough into a ball and knead Cover the bowl with cling film you and your oven to 50 degrees, bringing the yeast dough for 30 minutes.
Fermenting dough you get to the counter with flour, cut into 8 equal pieces and place on a baking tray that rolls by rolling oils in your hands.
Over 160 degree oven until brown (25-30 minutes) to cook. Remove and leave to cool in the oven.