Peach summer dessert

Sweet Summer Peach Supplies
2 ripe peaches and hard
peanut powder
dust nuts

Ingredients for the tart dough
250 gr. flour (2 cups plus 2 tablespoons)
100 gr. powdered sugar (half cup + 1 tablespoon)
1/2 teaspoon salt
150 gr. butter (chopped cold cubes)
2 egg yolks
1 packet of vanilla
1 teaspoon powdered nuts

Ingredients for Cream Tart
½ cup flour - 45 gr.
½ cup starch - 45 g.
1 egg yolk
1 cup of granulated sugar 2 fingers missing
500 ml. milk (2.5 cups)
30 g. butter (2 tablespoons)

Tart For the dough;
The shredder hopper flour, vanilla, powdered sugar, salt, powdered nuts Get it firmly in the shredder by adding cold butter.

Butter, flour mixed with a lumpy taken by the state, add the egg yolks and continue to pull the shredder until the dough until recovery.

The dough comes together to take the bench, assemble the dough kneading. Get the dough slightly larger than the tart mold mold opening between two greaseproof paper. Correct overflowing from the edges of the dough over the mold with the back of the blade.

Drill holes to weigh the swell of the base with a fork. Turning into the base with greaseproof paper over the dough to completely cover the mold Put dried beans and bake 180 degrees oven for 20 minutes.

greasy paper at the end of 20 minutes and pulses are received. Bake for 10 minutes.


for cream;
, Starch, sugar, milk and eggs are taken to a medium-sized pot of yellow. custard like consistency, stirring constantly over medium heat and cook until they begin.

Remove from heat and stir in the cooked cream into butter. Melt butter, whisk cream until well are mixed completely. After connecting to the cream so that it touches on the shell close to the stretch film.