Wet Chocolate Cake

Wet Chocolate Cake Supplies
4 eggs
1 cup granulated sugar
1 glass of water Milk
1 water glass measure of oil
1 cup flour
3 tablespoons cocoa
1 packet of baking powder
1 packet of vanilla
1 lemon peel

Ingredients For the sauce
2 cups milk
½ cup oil
1 cup granulated sugar
2 tablespoons cocoa



For the sauce;
Stir all ingredients in a sauce pan, stirring away on the fire, then stir and cook until boiling.

Cool them on edge.

for cakes;
Beat eggs and sugar until it turns color. Then Stir in milk and oil, continue to whisk. Flour, cocoa, baking powder, vanilla and lemon zest, stir the mix with a spatula.

Pour cake batter into a greased cake tin and cook in preheated oven at 180 degrees for 30 minutes.

Note: Ensure that the width and depth of the cake mold Pay attention to the cooking time. It might be a little less or more.

Let stand for 5 minutes after your cake out of the oven, slice.

Pour the cooled sauce over the cake and w