Berries mother's cake

Berries Mother Cake Supplies

Ingredients for Cake
2.5 cups sugar
2 cups flour
1 cup cocoa from one finger missing
1.5 tsp baking powder
1.5 tsp baking soda
1 packet of vanilla
1 pinch salt
2 eggs
1 + ¼ cup milk
½ cup oil
1.5 cups of hot water
1 tablespoon granulated coffee

Ingredients for Cream
500 gr. mascarpone cheese
4 tablespoons cocoa
4 tablespoons caster sugar
2 cups heavy cream

Materials for the intermediate floors and Over
Blueberries
Blackberry
Raspberry
Currant

for cakes;
All the dry ingredients into the bowl and the tabletop mixer at low speed, respectively, then mix eggs, add milk and oil in all the ingredients mix well, add water and coffee granules are mixed in a container with each other. Cake batter should be liquid. Divide the dough into prepared cake batter when two cake tins and bake in a preheated 180 degree oven for 25 minutes.

The cake is ready, leave to cool.

for cream;
In a bowl mix the mascarpone cheese with powdered sugar and cocoa. The boss cream in a separate bowl and add to cheese mixture and beat thoroughly.

Place the cooled cake on serving plate upside down. Sprinkle half of the cream spreading plenty of fruit on the last 2. Cover the cake upside down cake floors. Decorate the cake with the remaining cream and the remaining fruit on top of the broadcast.