Palm Brownie

Materials for base
3 bananas
250 gr. date
½ cup cocoa
1 + ¼ cup almond powder
3 tablespoons milk
1 egg

Supplies for Over
3-4 tablespoons honey
1-2 tablespoons hot water
1 cup oatmeal
½ cup nuts (unshelled)
½ cup raw almonds
½ cup peanuts (blanched)
½ cup cashew nuts (unshelled)


Remove the core of the palm and put it into the shredder hopper. Bananas, cocoa, powdered almonds, continue to attract, stir in eggs. Finally, unplug the shredder until thoroughly mixed, add the milk. Place the cake in the square of wax paper to stone base on the edge of the mold, release into the chocolate mixture.

Deep bowl, hazelnuts, almonds, peanuts, cashews, oatmeal, honey and mix well, add hot water. The snacks chocolate mixture onto the bottom of the press release is very light and pre-heated 180 degree oven 20 - 25 minutes to cook.

After cooling, slice and serve.