Ingredients for pudding
1 liter milk
1.5 cups flour
½ cup cocoa
1.5 cups granulated sugar
1 packet of vanilla
150 gr. butter
1.5 cups of dark chocolate - after cooking
Materials for floors
1 packet of chocolate biscuits pötibör
1 packet of plain petit beurre biscuits
File pistachios
take a sizeable pot all ingredients except the chocolate pudding mix thoroughly, then remove the stove and take consistency thoroughly, and cook until the flour smells.
The pudding is cooked by the stove and add the chocolate from mix until dissolved and taken over.
Service Stretching your container and pour the custard base to cover.
Plain biscuits from the herd on the blades pudding, sprinkle with crushed pistachio nuts and biscuits on the directory so that it is perpendicular to the narrow side of the mold.
All other indexes in the same way as well as biscuits, thoroughly broadcast throughout the remaining pudding cake.
Freeze your cake off a stretch in the freezer.
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