Green Tea Cake

Green Tea Cake Supplies
1 cup granulated sugar
3 eggs
½ cup yogurt
½ cup oil
1.5 cups flour
1 teaspoon baking powder
1 packet of vanilla
3 tablespoons green tea
½ cup warm water
1 cup crushed walnuts

Cover it with hot water for brewing green tea and get put aside.

Sift all dry ingredients in a large bowl and put aside.

Beat eggs and sugar in a separate bowl, thoroughly until the color. Then stir constantly flapping, respectively, oil and yogurt. Add the egg mixture and mix thoroughly filter the green tea. Stir in dry ingredients and then mix with a spatula. Finally add nuts and mix.

Grease the cake mold and pour the batter into a preheated 180-degree oven 30 - 35 minutes to cook.