Onion soup

2 heaping tablespoons oil

1 kg of white onions was one pinch

4 cloves garlic fine cut

1 cup red wine

2 bay leaves

5 cups broth

Stale bread (preferably daily bread or may be)

100g grated parmesan

Salt, pepper

Chives

* Put the pan with the chopped onion in the butter you Piyazlık and thoroughly cook until caramelized up to 15 minutes. * Bay leaves, garlic, wine, add salt and pepper for 1-2 minutes until the alcohol evaporates Continue roasting wine. * Add 5 cups broth and simmer for 15 minutes. * With a scoop of glass or porcelain oven to completely cover your soup pail 1 floor boşaltın.üzer If each side of the bread with sliced ​​thoroughly kapatın.gerek close the place left open by compressing divide the bread. * They gezdirin.peyn on the grate your cheese and cook until browned in the oven a few minutes and serve in the same container. * Over Garnish with chives.