Minced Pita

Materials:

     1,5 tea cup warm water,
     A packet of yeast,
     Two teaspoons granulated sugar
     A teaspoon of salt,
     ¼ cup oil,
     One half cup of tea, yogurt
     6 cups flour

Minced interior materials

     A kilo grams of minced meat,
     Two onions,
     Two pepper,
     A spoonful of pepper and some chili powder
     the amount of salt according to your taste
     One and a half tablespoons of tomato paste,
     One tablespoon of red pepper paste
     Half bunch parsley
     3 tomatoes


 If you do that primarily to be used in internal mortar minced you have minced meat pita dough kneading the mortar will be played. In this way you can get more flavor from minced meat pita. This stuffing preparing tomatoes, onions, peppers spent separately from the robot. If you do not want in this case if you can finely chop the robot manually. Such, of course, is much healthier in terms of flavor. In this process you will need to chopping parsley with knife absolutely. Otherwise, in the case of parsley juice it will give you great color. or you take a robot that thoroughly chopped materials will spice mix with meat If you are using mortar inner completed.

 You can perform the kneading process is now in another phase. Add a little water with the yeast primarily on putting sugar into a large mixing bowl. Provide plenty of mixing with stirring to melt the yeast and sugar. Wait a few minutes to allow the yeast to swell a bit. knead until dough is plenty of space for adding products we reserve the pulp material after this time. You should be very careful not sufficient kneading. After kneading the dough is finished, leave the rest.
Here the people is the most challenging part during the construction phase of this mince pie in the house. This step will make the process of opening the minced meat pide during construction. First, sprinkle a little flour into a container and directories making meringue dough. You can select a baking tray as the Kaaba. Then turn the meringue by hand so that the longitudinal direction. Print a mince pie in the midst of an amount of dough the size of the domestic putting to thoroughly keep coming. Meanwhile, set your oven to 250 degrees and let it warm up beforehand. Finally, fold the edges of the cakes for the loss of the mortar and take the tray into the oven. Serve in large parts of the carpet asks whether slicing after cooking. Bon Appetit.