Pastrami Beans

Material

     2 cups dried beans
     100-150 g bacon (taken çemeni)
     2 onions
     2-3 pieces of dried red pepper
     3-5 dried tomatoes
     2 tablespoons butter
     Crystal rock salt, black pepper, red pepper



 Preparation:

    Wash the beans thoroughly and soak in the evening. Wash and dry the tomatoes well, soak in warm water to cover the amount.
    The next morning before Peel the onion, cut in small cubes. Dry Wash peppers, two, three split. You are soaking, cut the tomatoes softened dry in the form of small cubes (do not throw if left in water, stir the food)
    you chop onions, sundried tomatoes and pepper Place the bottom of the pressure cooker. If you clean them bacon Panini Cem, stir in half and divided into three pot. Put you soak the beans from the last evening. Stir in water that exceeds 2-3 cm above the beans. Close the lid and before the mid time is after exiting the steam once simmer over low heat (40-45 minutes). Lower the fire pots, wait until the steam. Then open the lid, stir and add salt and pepper to taste.
    Put the butter in a pan and melt over low heat, stir red pepper over, flicking on the light cızlayın serve meals of be