Beyti Kebab

Beyti Kebab Materials
200 gr. chicken mince
150 gr. Ground beef
100 gr. lamb mince
1 cup bread crumbs
1 egg
2 onions
1 teaspoon cumin
Salt
Black pepper
1 cup whole pistachios
1-2 pieces of dough
1 egg yolk - for them

Materials for Search floors
Water
Olive oil



Chicken, beef and lamb meat, eggs, grated onion, bread crumbs, cumin, black pepper and knead thoroughly in a bowl and add the salt and pistachio.

Fold the dough into 4, place the dough by averaging the pail on your oven. More precisely around the remaining dough. Thus, you will have gained 4 times round pastry.

Lubricate your container bakery, pastry on top to put certain to be 8 equal triangles. Each individual bakery triangle zone directory to be soaking your oven pail to pail 4 times with water and vegetable oil mixture.

Whether you knead meatballs roll shape with your hands, place the dough out to be the circle. Each triangle in the middle part away from the middle part of the return on that part of the meat.

Apply on the egg yolk.

180-degree oven for about 30 minutes over and cook until brown.

Serve hot out of the oven.