Krofne (Balkan bite of)

2 cups warm milk,
2 eggs (beaten with mixer)
Half a cup of tea oil,
1 tablespoon powdered sugar (heaping)
1 teaspoon salt,
1 package yeast,
5.5 cups flour (sifted).
For frying:

4 cups vegetable oil.
For the above:

Powdered sugar.


A rough yeast, 1 cup of warm milk, yeast with the sugar until it dissolves I çırpal mixer.
Let's close on the remaining warm milk, stir about 15 minutes and I bekletel.
Another rough eggs, oil, salt and mixer until foaming and put my çırpal.
Complicate Stir egg mixture into the yeast.
After sticking a soft consistency of the dough yoğural considered mild Stir flour gradually.
I serpel little flour on top and bottom of the dough after you make the dough balls.
I'm covering the dough to put into a bag and I mayalandıral 45 minutes.

Let's open a circle 45 cm in diameter and let the dough roller achieved using small circles cups.
Dinlendirel than 15 minutes off the bite above all we have prepared.

Kızdıral Grease and oil in the pot upside down, stir in morsels.
Let oil on paper to draw the excess oil of the bite.
The bite of a serving dish, sprinkle powdered sugar on both sides let.

Note: apricot with a small amount of liquid squeezing machine into the donuts, you can fill out strawberry jam or chocolate.