Bosnian Pastry

1 kg flour
1 cup liquid oil
1 egg yolk
Water enough
Salt
For the filling:
200 g of white cheese or sour
1 bunch parsley
1 water glass measure of oil
Salt


Open the middle of the flour, salt, adding 1 cup of warm water and oil, let's get a dough earlobe. I prepare the dough into 9 equal parts divide nodes. Let's open each plate in the size of the gland. My term liquid oil onto the cloth. tugging at the edges of the phyllo dough, let's open the prepared pastry delicacy. (This process gives better results done by two people.)
I serpel end of the phyllo dough with oil spoon. I serpel cheese and parsley inside we prepare the dough. I roll the phyllo dough as epileptic. Let's place by wrapping the dough to begin in the middle on a greased baking tray. we take egg yolk pastry on my cook in a preheated 230 degree oven until golden brown top six.