Materials
4 coffee cup milk
1 coffee cup rice
Half a cup of coffee granulated sugar
1 coffee cup rosewater
1 teaspoon turmeric
2 tsp cardamom
For the topping: Half coffee cup slivered almonds
1 teaspoon cinnamon
Milk and rice and cook for 10 minutes. Stir in the granulated sugar and mix. Rice softened, add rose water and turmeric. Stir in cardamom from the stove. Sprinkle with almonds and cinnamon served on the structure ..
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