Chicken Puff Pastry

Chicken Puff Pastry Supplies
750 g. chicken breast
10-15 shallots
2 cloves garlic - crushed
1 carrot - diced cubes
1 cup peas
10-15 pieces mushrooms - quartered
1 tablespoon flour
1.5 cups water
3-4 sprigs fresh tarragon
Salt
Black pepper
Olive oil
2-3 puff pastry
1 egg yolk - for them

Ingredients for Potato Puree
3 potatoes - boiled
2 tablespoons butter
2 tablespoons cream
Salt
Black pepper
Muscat


For Mashed Potatoes;
Peel the potatoes after boiling, grate.

you get a pot of potatoes and grate, add all remaining ingredients, mix crushed with a spatula.

When it becomes a smooth, remove from heat and let it sit on the sidelines.


Funding for interior;
Pour the olive oil into the pan and cook diced chicken until hers by rotating colors. After thoroughly cooked chicken were taken aside.

In the same skillet, respectively; mushrooms, carrots, shallots, peas, salt, pepper and garlic. Turn each of them a tour. Chicken, Stir in salt and pepper. Then add flour and cook broth. Finally, stir the chopped tarragon and cook for 2-3 minutes.

Prepare the chicken publication mortar ovenware. Following the publication of the mortar mashed potatoes with chicken.

taking into thin long strips of puff pastry to obtain a form of basket weaving. Close the basket on the furnace vessel.

on persistent yolk and cook in pre-heated oven at 180 degrees for 30-35 minutes.