Cake and pudding

Cake and pudding Materials

Ingredients for Cake
3 eggs
1 cup granulated sugar
1 glass of water Milk
missing two fingers from 1 cup vegetable oil
1 packet of baking powder
1 packet of vanilla
2 cups flour
2 tablespoons cocoa

Ingredients for pudding
6 cups milk
4 tablespoons flour
2 tablespoons corn starch
2 eggs
one finger less than 1 cup granulated sugar
2 packets of vanilla
2 tablespoons butter
2 tablespoons cream

Materials for Inter and Over
3 bananas
10-15 strawberries
Hazelnut wafers
Hazelnut


For pudding;
In a pot of milk, sugar, flour, vanilla, starch and egg and beat well received cooker, and cook, stirring constantly until you get the consistency.
When it comes to milk pudding, remove from the heat. Stir in the butter. Close Pour pudding into a bowl and allow to cool thoroughly stretching.
After cooling, add the cream into pudding clap in a separate bowl and mix well.

for cakes;
Beat eggs and sugar thoroughly. Then add in the milk and oil, continue beating. Flour, baking powder, vanilla and cocoa by adding dealt into the mixture and stir with spatula.
Pour the mortar on a greased baking dish and bake in a preheated 180 degree oven for 40 minutes.

to combine;
Break the half of the cake so that large and small pieces, and place the bottom of your service container.
Pour half of the pudding over the bananas and strawberries and slices, sprinkle with nuts and wafer pieces.
Cover with the other half of the cake and decorate the rest of the over poured the same way on the remaining whipped cream.