Creamy Mushroom Chicken

Creamy Mushroom Chicken Supplies
4 chicken thighs - the skin - separated from the bone
3 tablespoons olive oil

Materials for interior Fees
1 medium onion
3 cloves garlic
1 teaspoon curry
1 teaspoon turmeric
3-4 sprigs fresh thyme

Supplies for Over
About 15 - 20 pieces shallots
3 potatoes - coarse chopped
8 mushrooms - divided into 4 parts
300 ml. cream
200 ml. milk
1 tablespoon brown sugar
Salt
Black pepper
1 teaspoon curry
1 teaspoon turmeric
fresh coriander


Shredder onions, garlic, curry and fresh thyme put it firmly until the paste.

Then crawl under the skin of the chicken inner mortar.

Place the rice in a saucepan heat the olive oil then put the chicken skin side is facing down and seal up both sides of the color space.

Heat the olive oil in a separate frying pan, add the shallots and saute, then add the mushrooms and continue to sauté until caramelized learn. Coarsely chopped potatoes, mushrooms, and on them is the chicken to the pan with the shallots with salt, pepper and stir in curry and turmeric. The remainder of the paste you put it under the skin of the chicken, add to the pan, then cook over medium heat for 30 minutes, add the cream and milk.

Sprinkle with finely chopped coriander and serve with the chicken on a serving platter took over.