WALNUT BAKLAVA

"CEVİZLİ DESSERTS"

MATERIALS
For the dough;
2 cups milk
1 egg
A pinch of salt
A pinch of carbonate
1 tablespoon vegetable oil
until it has received the

For internal mortar;
3 cups coarse crushed walnuts inside

For the above;
Dust pistachios
For the sorbet;
4 cups sugar
3 cups water



PREPARATION OF
Preparation: in a large bowl baklava. Medium on and off like a pool, eggs, salt, carbonate, oil and dairy (milk, add slowly) put knead. The rest of the flour over the dough prepared with a closing hours. Separate the dough into pieces. Cover with flour over the dough (to remain soft) Turn the dough thin. After opening, wait 2 minutes. After rolling pin to sarararak shrinkage. Then waited on wax paper off. Then rub with butter, sprinkle with coconut passing from Rondo. Then wrap as roll. 2 Place the tray then cut to the thickness of a finger. Whether the oven to 180 degrees and cook. After cooking, you can make the presentation a little cooling and pouring onto the cooled syrup. - See more at: http://www.nurselinmutfagi.com/2016/06/nursel-ile-ramazan-sofras-cevizli.html#sthash.cglvmtnc.dpuf