Döner kebap

1 kg of beef steak
    3 onions
    3 cloves garlic
    Half cup olive oil
    1 cup milk
    Salt
    Black pepper
    Thyme
    Sweet red pepper



Preparation of doner kebabs
Doner kebab: Grate the onion and garlic in a large bowl taken. Olive oil, milk and spices and mix well. Stir in beef. The bowl tightly with stretch film off the refrigerator 3-4 hours to make marinade. Marine've been on top of each other in the directory. Stretch Wrap tightly film. Soak in the freezer for 1 night. Slice thinly turns out of the freezer. Heat the sunflower oil in the pan. Fry the slices in the oil returns to you. Cook for 3-4 minutes in a small saucepan necessary ingredients for the sauce. Cut the pita in the form of cubes. Get a nonstick pan heat up the surface of the serving dish. Pour the sauce over the prepared. The show returns after placing the remaining sauce over the cooked returned. Serve with yogurt.
Doner kebab is now ready, bon appetit.