Lahmacun

Pizza Materials
  300 g beef mince, fine cracked medium oil
1 grated onion
  1 tablespoon full of pepper sauce
2 grated tomatoes
  1 handful of finely chopped parsley
  1 pinch red pepper flakes
  1 full teaspoon salt
  1 teaspoon sweet paprika powder
  2 tablespoons water
ingredients for dough
  300 g flour (13 heaping tablespoons)
  1 cup of slightly less water (about 200 ml)
  2-3 g of fresh yeast
  1 teaspoon salt
  1 pinch of sugar


For the dough, mix the yeast and sugar in water. Learn flour and salt in a mixing bowl. Open the middle and pour the yeast water like a pool. Mix flour fork taking the help of the parts. Then turn the kneading dough with your hands. Allow to ferment for at least 1/2 hour.

Mayalanırk the dough; meat for the inner mortar, rendering onion, chopped parsley, pepper paste, the paprika, chili powder and salt in a bowl taken together with 2 tablespoons of water and mix well.

Separate into pieces the size you want the raised dough.

help each thin cloth roller turn round. with the back of spoon to release internal mortar dough Open.

Preheat your oven to 220 degrees with the oven tray.

Cook for about 5-7 minutes lahmacun angry tray