Zucchini Carpaccio

Materials:

2 zucchini
½ bunch fresh dill
½ bunch mint
Quarter bunch parsley
Juice of 1 lemon
4-5 tablespoons olive oil
sea salt
100 gr. Tulum cheese
1 red pepper flakes or chili pepper

Chop fine using a mandolin round and without peeling the pumpkin.

index slightly overlap along a portion of the other slices to a serving dish.

Lemon juice, olive oil and zucchini with salt seasoning of your knee.

Dill and parsley finely coast. Sprinkle over pumpkin.

Put your hands tore asunder the goat cheese.

Sprinkle with paprika or chilibiber over the desire by sheer sheep cheese pieces by Kia.

Stir in mint leaves by breaking your hand.

Season with chives you chop fine.

The most recent piece of salt, lemon and olive oil make gezdirerek service.