Vegetable Muffin

Materials
2 eggs
1 zucchini
1 carrot
70 gr. feta cheese
1/2 tea cup (5 tbsp) olive oil
2 cups (10 heaping tablespoons) flour
1 packet of baking powder
2 tablespoons yogurt
1 pinch of chopped fresh dill
1 pinch of chopped parsley
1 pinch of chopped mint
1 handful of roughly chopped walnuts
red pepper flakes
Salt, pepper


Preheat your oven to 180 degrees.

Grate the carrots and squash.

A hollow container, 2 cups flour, 2 eggs, feta cheese, chopped parsley, chopped dill, chopped mint, yogurt, baking powder, red pepper flakes, olive oil, carrots and squash that grate, walnut, black pepper and salt and knead thoroughly.

Share the kneaded mixture into the muffin cups.

muffins six pre-heated oven at 180 degrees until the yellow, bake for 20-25 minutes.

Get Lukewarm service.