Vegetable coral fish

1 coral fish fillets
1 sea crayfish
2 tiny pumpkin
5 lemon juice
1 orange juice
2 tablespoons olive oil
1 teaspoon thyme
1 teaspoon rosemary
for decorating:
1 branch fresh tarragon

Boil orange juice and lemon juice in a deep bowl away until diminished by half. Beat with electric mixer until it foamed.

Crawfish Boil in boiling water for 10 minutes. Remove the meat clean their shells. Keep the head and clamps. Little Cut zucchini in half lengthwise. Thyme and rosemary coast. Stir in the olive oil. Heat transfer and olive oil to the pan mixture. First vegetables, then saute seafood. pumpkin before a serving dish, place the fish, corals and shellfish meat. Place the clamps on the side of the head and shellfish to wrap food. Garnish with fresh tarragon. Serve Drizzle the sauce you have prepared.