Summer cake

MATERIALS:

1 packet of biscuits pötibör

2 packets whipped cream

1 glass of water Milk

1 cup coarse broken nuts

Half a glass of pieces of chocolate (can also drop)

1 package square of chocolate or chocolate sauce to top

FABRICATION;

Deep in a bowl with 2 bags of whipped cream 1 cup cold milk whipped. 1 package is added into coarse broken biscuits.

Then mixed nuts and piece of chocolate added.

  Stretch film is put under a borcam discharged or cake pan.

  4-5 hours to put in the freezer for freezing.

Will be reversed to get out of serving dish.

If we have time we will offer time frame bain marie chocolate is melted, poured over, but you can show the line of chocolate sauce over the slices you cut the line if you say I can not deal with.