Cheesecake with chocolate sauce

To Break;
500 grams of mild cream cheese
1 cup cream until
4 tea cups granulated sugar
5 eggs
2 packets of vanilla
5 tablespoons flour

For the above;
1 cup heavy cream
chocolate milk


Take a 26-inch springform container and put it into greaseproof paper.

Marshmallows and nuts need to be pulled in. Stir in the melted butter that these container and onto the pan and mix well.

Pour this mixture into the mold handcuffed and taken bbekl Standards in the refrigerator.

mild cream cheese and cream for cream fluttering in a mixing vessel. Beat again add sugar.

Beat 4 egg yolks one at a time, add the eggs and 1.

Latest vanilla and add flour.

Cover with aluminum foil Clamp the edges of the mold. Pour the cream mixture into the prepared you.

Put water in the bottom shelf of the oven tray. Put on the grill by placing the container handcuffed.

Bake at 190 degrees after 20 minutes at 160 degrees and cook for about 15 minutes. Never open the oven door.

After cooking, let stand for 1 hour without turning off the oven but the cover.

To prepare the sauce; Heat the cream in a saucepan take. Take the chocolate into pieces when it starts warming, stir and turn off the gold.

Homogeneity of the mixture and pour sauce on cheesecakek.

Remove the cheesecake from the springform mold after waiting several hours.