Spicy Chicken Legs

Materials
Roughly chopped 1 kg of chicken legs
1 coffee cup vegetable oil
1 onion
1 teaspoon cardamom
2 tomatoes
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon ground ginger
1 teaspoon tikka masala spices
1 cup water
1 cup coconut milk

Saute the chicken in hot vegetable oil. Chopped onion, cardamom, grated tomatoes, turmeric, tikka masala spices and salt water, stir, and cook for 8-10 minutes. Remove from heat, add the coconut milk. Serve hot ..