salsa sauce steak

MATERIALS
1 cup Chili Sauce
2 medium tomatoes (diced)
1 onion (finely chopped)
100g canned corn
50 g pickled jalapeno peppers
1 tablespoon vinegar Knorr Salad and Garlic Sauce
500 g sirloin steak 1 cup orange juice
1 teaspoon cumin


PREPARATION OF
Orange juice, Chili sauce, vinegar and garlic bury Knorr Salad dressing and cumin, stirring the mixture into the steaks.
Remove steak from marinade sauce that you have about 1 hour in the refrigerator.
Remove any remaining sauce into a pot and tomatoes, and cook 15 minutes over low heat, add the onion and jalapeno peppers.
Cook both sides of the meat on the grill and serve with sauce.