Eggplant rolls meatballs

MATERIALS
½ package Knorr Meatball Mixture
500 g ground beef (2 times taken - semi-skimmed)
1 ½ cups of water
3 pieces of eggplant (2 cm thick sliced in strips)
5 tomatoes
½ ties parsley (chopped)
½ cup parmesan cheese (grated)
Sunflower oil


PREPARATION OF
Mince, Knorr meatballs mortar, water and rest in the fridge for 10 minutes kneading chopped parsley.
Heat the sunflower oil and drain the excess oil on both sides until golden yellow towel kitchen toasting of sliced eggplant.
Peel and mash the tomatoes passing the structure of the robot kitchen.
the eggplant into slices 1 tablespoon minced meat rolls index rolls into the structure and putting the ovenware.
After knee all the eggplant, add tomato puree and cook for 20 minutes in oven preheated to 180 degrees.
Finally on serve in the grate cheese.