Roll the eggplant in olive oil

Roll the eggplant in olive oil Supplies
2 pieces of eggplant
3 onions
1 teaspoon sugar
3 tablespoons olive oil
2 cloves garlic
3 tomatoes
Salt
Black pepper
Vegetable oil - for frying



Slice the eggplant long thin. Fry in hot oil and get rid of excess oil on paper towels.

Chop onions piyazlık. add olive oil in a saucepan and cook until they begin to color. Add thinly sliced garlic.

Peel and dice the tomatoes. By adding the onions and cook. Sugar, salt and add pepper, remove from heat when he pulls the tomatoes water.

Wrap individually in the form of internal charges to roll eggplant slices.

Arrange them on a baking container in a preheated 180 degree oven for 15 minutes.

Sprinkle with chopped parsley and serve cold on it.