Potato Omelette

Potato Omelette Materials
2-3 large sized potatoes
3-4 tablespoons olive oil
Salt
Black pepper
200 gr. full-fat feta cheese
2 tablespoons powdered parmesan
8 large-sized eggs
2-3 branches of chives


Add the olive oil in a pan and heat to medium-sized. Oil pumped up when you add your potatoes you chop into cubes and cook for about 7-8 minutes until it receives well outside of colors. Get the potatoes on a plate.

Beat the eggs in a separate bowl.

Then pour the egg mixture into the pan and cook the potatoes you buy your eggs from the edges inward pushing. you fry the potatoes in the middle of your eggs, feta cheese, add new parmesan and over until toasted in the oven pre-heated to 180 degrees and cook for 10-15 minutes.

Finally, sprinkle on chives and serve.