Minced artichoke

Minced artichoke Materials
2 tablespoons butter
200 gr. Ground beef
1 onion
½ bond dill
Salt
Black pepper
4 artichokes
2 cups water
Olive oil


Melt the butter in a pan. Saute onion in skillet take you chop cooking. Then add the minced meat and continue roasting.

Finally, salt, plenty of pepper, stir and turn the chopped dill and put aside.

Place artichokes in a pot. The share of meat on them, close the lid Stir in water and olive oil to the pan. 30 min. Cook over low heat.

Artichokes be put aside and rest. Sprinkle with the dill and serve.