Materials
: • Half a kilo cranberries
• 2 cups powdered sugar
• 2 liters of water
• 1 stick cinnamon
• 3 clove
: • Half a kilo cranberries
• 2 cups powdered sugar
• 2 liters of water
• 1 stick cinnamon
• 3 clove
Fabrication:
If the 1.Kızılcık separate from small green stalks and wash.
2.2 liters of water, sugar, cranberries, stir until sugar melts, add the cinnamon and cloves.
until the red area in 3.Ara syrup and cook, stirring for about 25 minutes over medium heat.
4.Şerbet leave to cool in the pan. syrup to room temperature to be taken to the pitcher and fridge.
If the 1.Kızılcık separate from small green stalks and wash.
2.2 liters of water, sugar, cranberries, stir until sugar melts, add the cinnamon and cloves.
until the red area in 3.Ara syrup and cook, stirring for about 25 minutes over medium heat.
4.Şerbet leave to cool in the pan. syrup to room temperature to be taken to the pitcher and fridge.
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