Chicken Vegetable Soup

Vegetable Chicken Soup Materials
750 ml. chicken broth
1 chicken breast - cooked, shredded
1 zucchini - the inner core are removed, diced cubes
1 carrot - diced cubes
1 red pepper - diced cubes
2 handful of vermicelli
1 tablespoon butter
1 egg yolk
½ lemon juice
1 tablespoon cornstarch
Salt
Black pepper
1 pinch of dill


Boil the chicken and the shredded, disconnect the water you boiled the chicken aside.

Add the butter in a pan, all the vegetables to the pan, stir and cook. Add salt, pepper. Then add water and boil.

Boiling water, add noodles and chicken.

Noodles and vegetables is cooked by a bowl of eggs, starch, whisk the lemon juice. Mix a scoop of taking the chill this mixture to the soup and stir it all into the pot, and cook over low heat until you get the consistency.

Add salt and pepper to the soup and cook for 10-15 minutes at a simmer, sprinkle with dill and serve.