Cambodia Fish Cakes

Cambodia Fish Cake Supplies (2 persons - 15 min.)
Ingredients for Fish Cake
250 g of fish fillet (preferably bass)
1 tablespoon red curry paste
1 branch of green onions
1 lime zest
Frying sunflower oil

Materials for Dips
1 small chili pepper
3-4 fresh coriander leaves
60 grams of white rice vinegar


Bass and curry Pasteur put the robot and shoot. When the dough mixture to remove it from the robot.

Add green onions you chop fine and you grate the lime peel to the mixture and blend with your hand.

Tear off little balls of the mixture and roll.

Deep fry in oil until golden brown field.

Chili pepper for dipping sauce and fresh coriander leaves finely and mix with rice vinegar coast in a separate container.

Serve with both.