Bride Dessert

 Materials:
 
4 eggs
1 cups granulated sugar
1 cups flour + 2 tablespoons more flour
1 packet of baking powder (10 grams)
1 package vanilla (5 grams)
To wet cake; 3 cups cold milk,
1 cups powdered sugar.
For pudding; 1 liters of milk
1 cups granulated sugar
3 tablespoons flour
2 tablespoons of starch
1 package vanilla (5 grams)
1 bag whipped cream (75 grams)
For the above; walnut from Hindis






 Preparation:
1.Yumurt are the sugar and whisk until bubbling with the help of the mixer in a deep bowl.2.Üzer vanilla, whipped again by the addition of baking soda and flour.3.Hazırlan cake dough, oiled oversized rectangular borcam is poured.4.Önce heated from 175 ° C oven (until slightly browned) cooked for 25 minutes removed and allowed to cool.5.Soğuk milk powder and sugar in a bowl sugars stirred until dissolved.6.Hazırlan the sugared milk, thoroughly soured on the cake, poured shown around.To prepare the 7.Muhallebi material other than the shunt powder is mixed is put into the pot.8.Ocag taken over, cook stirring constantly until it thickens.9.Muhalleb a little chill, whipped into whipped dust added and the mixer.10.Hazırlan custard poured over the cake with milk thoroughly expect fully drawn and corrected.11.Üzer coconut sprinkled on the wedding cake and prepared to rest in the refrigerator for 1 to 2 hours