Uzbek pilaf

Uzbek pilaf Materials
1 water glass measure of oil
2 onions - chopped piyazlık
350 g. veal minced
5 carrots - grated
3 cups rice
5 cups water
2 cloves of garlic
Salt


Wash the rice thoroughly on wire strainer, then taken to the edge of the hot water and add salt to pass on to take a container.

Rice cookers taken to put the oil pan and heat.

Add onion and cook until thoroughly darker color, color thickens, stir meat onion and cook until it takes the water puts out. Meat is cooked, add the carrots and cook until tender. Add the water, add salt and continue cooking.

Meat broadcast to Cover the meat softened rice, garlic press as the beginning of the rice put into the pot.

Tow fire blazing in the water mixing, water cut off and pull the gold of the lid and cook until the water attracted well.

Then spoon the rice cooker lid open collects from the edges toward the center, demi simmer for 10 minutes.

Biryani Rice

Materials
250 grams basmati rice
2 tablespoons butter
1 teacup of oil
1 teaspoon grated nutmeg
5 bay leaves
2-3 cloves
1 cinnamon stick
1 teaspoon mint
Half a teaspoon of saffron
Salt
One and a half liters of water


Boil 1.5 liters of water in a thick bottom pan. t spices other than saffron, mint and add boiling water. Wait washed rice Stir over low heat until cooked rice is 80 percent. Get back to the rice cooker into bite size pieces. Pour ½ cup of mint and half of the saffron diluted with water over the rice. Turn off onto the pan with aluminum foil. Leave to rest for about 15 minutes. Garnish with fried onions and serve ..

Procedure American Rice Casserole

Materials

1 Water Glass American rice
3 soup spoon of Soybean Oil
350 g salami
200g Sausage
1 onion
1 clove garlic
1 red pepper sauceboat
200 g of Tomato
2 cups Chicken Broth
12 black olives
1 teaspoon salt
1 teaspoon freshly ground
Black pepper


 Fabrication :

Slice the bacon into thin. Cut the sausages are small. Onions, garlic, red pepper and chop finely.
Roast sausages forged in the casserole soybean oil. Cook for 2-3 minutes until pempeleşince Add onion and garlic. Stir fry the red pepper. Wash and drain rice. Stir in the ham mixture and cook for 3-4 minutes, stirring occasionally.
Peel and chop the tomatoes. Stir in tomatoes and chicken broth into the casserole. Cook boils turn down the fire door closed as 15 to 20 minutes. Remove the seeds of olives. Salt, pepper and mix well, stir the food and olives. Serve hot.