Showing posts with label rice. Show all posts
Showing posts with label rice. Show all posts

Sunday, September 18, 2016

Pink Rice




Pink Rice Materials
2 tablespoons butter
1 tablespoon olive oil
2 cups rice
2 cups chicken broth
1 cup beet juice
Salt
Black pepper

Supplies for Over
2-3 handful panko - bread crumbs
1 tablespoon butter
5-6 sprigs of parsley


Get the butter and olive oil in a saucepan and melt. Wash rice and drain the salt you add to the pot and cook. Then the chicken, close the cover of beet juice and pepper and stir.

When the rice water to take a tour of the mix and leave open the door to kitchen towels place the brew.

In a separate pan, melt the butter, panko (bread to crumbs) into the Stir fry until they begin to color, then mix the chopped parsley and serve over rice.

Saturday, September 10, 2016

Procedure American Rice Casserole




Materials

1 Water Glass American rice
3 soup spoon of Soybean Oil
350 g salami
200g Sausage
1 onion
1 clove garlic
1 red pepper sauceboat
200 g of Tomato
2 cups Chicken Broth
12 black olives
1 teaspoon salt
1 teaspoon freshly ground
Black pepper



 Fabrication :

Slice the bacon into thin. Cut the sausages are small. Onions, garlic, red pepper and chop finely.
Roast sausages forged in the casserole soybean oil. Cook for 2-3 minutes until pempeleşince Add onion and garlic. Stir fry the red pepper. Wash and drain rice. Stir in the ham mixture and cook for 3-4 minutes, stirring occasionally.
Peel and chop the tomatoes. Stir in tomatoes and chicken broth into the casserole. Cook boils turn down the fire door closed as 15 to 20 minutes. Remove the seeds of olives. Salt, pepper and mix well, stir the food and olives. Serve hot.