Potatoes with meat

Meaty potato Materials
4 slices of entrecote
2 medium onions
2 potatoes
1 large tomato
2 cloves garlic
6-7 sprigs fresh thyme
Chopped tomato-3-4
1 tablespoon hot pepper sauce
Salt
Black pepper
Olive oil
½ cup water

Tomatoes, in big round slices of potato and onion. seasoning the meat with salt and pepper, and then the rice pots, respectively, onions, meat, index to be layered potatoes and tomatoes.

Open a separate mixing bowl, water and tomato paste, into the chopped tomatoes, salt, pepper and spread on Stir the food.

Finally, sprinkle finely sliced garlic, and close the lid Stir fresh oregano.

Cook over low heat for 1 hour.

Potato croquettes

Materials

3 medium potatoes
2 eggs
1 dessert spoon of starch
2 soup spoon of crushed white cheese
3-4 slices salami
1/2 cup of water
1 egg yolk
1/2 cup of the bread crumbs
Salt, pepper
Liquid oil to fry


 Fabrication :

After 3 boiled potatoes, I shavings. On 2 eggs, 1 teaspoon of starch, pepper, 2 tablespoons of crushed white cheese, salami Let's add a little small cut. All the ingredients are thoroughly yoğural.
KOPARAL walnut sized pieces of potato dough. By rolling, so let us. Before the potato balls in flour, beaten egg and then bread crumbs as bulayal to the last yellow. Kızdıral oil in a deep skillet. Potato balls of superheated liquid fat, I Grease, shaking pan occasionally. Let onto paper towels to drain excess oil. Let Ili service.