Onion soup

2 heaping tablespoons oil

1 kg of white onions was one pinch

4 cloves garlic fine cut

1 cup red wine

2 bay leaves

5 cups broth

Stale bread (preferably daily bread or may be)

100g grated parmesan

Salt, pepper

Chives

* Put the pan with the chopped onion in the butter you Piyazlık and thoroughly cook until caramelized up to 15 minutes. * Bay leaves, garlic, wine, add salt and pepper for 1-2 minutes until the alcohol evaporates Continue roasting wine. * Add 5 cups broth and simmer for 15 minutes. * With a scoop of glass or porcelain oven to completely cover your soup pail 1 floor boşaltın.üzer If each side of the bread with sliced ​​thoroughly kapatın.gerek close the place left open by compressing divide the bread. * They gezdirin.peyn on the grate your cheese and cook until browned in the oven a few minutes and serve in the same container. * Over Garnish with chives.

Potato croquettes

Materials

3 medium potatoes
2 eggs
1 dessert spoon of starch
2 soup spoon of crushed white cheese
3-4 slices salami
1/2 cup of water
1 egg yolk
1/2 cup of the bread crumbs
Salt, pepper
Liquid oil to fry


 Fabrication :

After 3 boiled potatoes, I shavings. On 2 eggs, 1 teaspoon of starch, pepper, 2 tablespoons of crushed white cheese, salami Let's add a little small cut. All the ingredients are thoroughly yoğural.
KOPARAL walnut sized pieces of potato dough. By rolling, so let us. Before the potato balls in flour, beaten egg and then bread crumbs as bulayal to the last yellow. Kızdıral oil in a deep skillet. Potato balls of superheated liquid fat, I Grease, shaking pan occasionally. Let onto paper towels to drain excess oil. Let Ili service.