Tahini Muffin

Tahini Muffin Materials
3 eggs
1.5 cups granulated sugar
1 glass of water Milk
1 water glass measure of oil
1 cup tahini
3 cups flour
1 packet of vanilla
1 packet of baking powder
1 pinch carbonate
1 cup shelled almonds - chopped


Beat eggs and sugar until the foam consistency, then oil, milk and continue to whisk, stir the sesame oil.

Mix the dry ingredients in a separate container and be handled by add the egg mixture, stirring to be towards the top from the bottom with a spatula to obtain a homogeneous consistency.

Bake muffins After loading paper tray mold to divide dough ice cream scoop with the help of the finally chopped almonds to sprinkle them in a preheated 180 degree oven for 20 minutes.