Smoked Salmon Crepe Fresh Herbs

Ingredients for the pancake dough
2 cups milk
2 eggs
1 pinch salt
2 cups flour
Dill
Parsley
fresh basil

Supplies for Over
100 gr. smoked salmon
4 to 5 tablespoons of cream cheese
Chives

Basil, dill and parsley finely chopped taken to the edge.

Add greens in a bowl, mix all ingredients and mix the dough for pancakes.

Get the hearth of the crepe pan, lightly grease on it and scoop the pulp into the pan and cook for spreading duplex.

Place cooked pancakes with cream cheese and smoked salmon slices on the fold in the form of envelopes, serve, sprinkle with finely chopped chives over the last.